In the Philippines, hot, lazy afternoons are not complete without ice cream. But, sad to say, there is a portion of the population that shies away from this “sinful” dessert simply because they have hypertension or diabetes. So will these people have to suffer in silence and miss out the fun out of this tropical weather? Maybe not, with the Department of Science and Technology’s (DOST) incredible guilt-free ice cream.
Low in fat and sugar, but equally loaded with ice cream goodness, this healthy frozen delight is a developed by food experts at the DOST- Food and Nutrition Research Institute.
Based on the September 2008 data, a cup of this FNRI-developed ice cream at 100 grams contains only 0.46 grams of fat compared with other commercial brands with about 10.9 grams. Likewise, the FNRI formulation makes use of both ordinary and substitute sugar as sweetener at less than 0.1 gram per serving.
From among the nine entries, the Council members chose Entry No. 8 as the winning logo entry with a rating of 81.71%. It was subsequently revealed that the entry was submitted by Mr. Brian Canape, a staff member of Cebu Doctors’ University Student Affairs, Publications, and Public Relations Office.
The Science and Technology Academic and Research-Based Openly Operated Kiosk Station known as “STARBOOKS” is a stand alone, onsite research kiosk that provides free access on S&T information for academic and livelihood use. It contains hundreds of thousands of digitized science and technology resources in various formats (text and audio/video) placed in specially design “pods” set in a user-friendly interface.